what food is better for Tuberculosis patients?

According to Chinese medicine syndrome differentiation of tuberculosis, many believe that tuberculosis is a lung yin and the Hot Yam injury. Treatment and should be through the nourishing yin, so for those spicy fragrant dry food can help Hot flaming, while Haoshang the on the depletion of body fluid lung, should be disabled or careful eating.
Tuberculosis patients in the diet pacing principles: should supply sufficient heat to supply enough quality protein supplement calcium foods, promoting lesion calcification. And abundant supply of vitamins, helps the body to restore health, and can reduce the side effects of anti-tuberculosis drugs and to help calcium absorption. Supplemental minerals and water, such as iron, potassium, sodium and water. Note of diet, patients do not need to diet, diversified food Hunsu, should be color, smell and taste, to stimulate the patient’s appetite, increase food intake.
Tuberculosis patients to talk about taboos, especially in the use of anti-tuberculosis medication. The following food should be cautious:
Spinach – Spinach contains large amounts of oxalic acid, oxalic acid into the human body combines with calcium forming insoluble calcium oxalate, resulting in the lack of body calcium, so that tuberculosis is not easy to calcification, and therefore should not eat.
(2) Pineapple – Pineapple contains a proteolytic enzyme, the dissolution of the fibrous tissue of the lung lesions, thereby enabling the lesions spread of hematemesis.
3 eggplant – pulmonary tuberculosis patients during anti-tuberculosis drugs, eat eggplant prone to allergic reactions, emergence of face flushing, skin itching, irritability, generalized erythema, nausea and vomiting, and even blood pressure decline, chest tightness and other symptoms.


Milk – tuberculosis patients in the use of rifampicin or rifampin anti-tuberculosis drugs, should not eat milk, because milk can reduce the absorption of these drugs can taking two hours after drinking milk.
5 part of the fish – TB drugs isoniazid affect the central nervous system, manifested as instability, euphoria, memory loss, difficulty concentrating, headache, dizziness, insomnia may be related with the drug to inhibit monoamine oxidase. Therefore, when isoniazid and consumption of food containing histamine fish high, easily lead to toxicity. Such fish are tropical fish of the Peel red meat, such as: Martin Fish, Green accounted for fish, sardines.
6. Other wine, tea, soy milk, rice soup, etc. – during the taking rifampicin, should not be the same food, because these foods can reduce the absorption of rifampicin, thereby reducing the efficacy. To quit drinking.